From The Sisters' Cafe blog.
1 lb fresh green beans
1 ½ to 2 T. butter
½ c. coarsely chopped cashews
2 T. honey
1. Steam green beans until just tender.
2. Drain and set aside in saucepan.
3. In a small skillet, sauté cashews in butter over low heat for 5 minutes.
4. Add honey and cook 1 minute longer, stirring constantly. (I sauted on med heat until the cashews were golden and the sauce was frothy.)
5. Pour sauce over beans and toss until coated.