Found on Allrecipes .com
6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 oz) package dry Italian-style salad dressing mix
1/2 cup white wine ( I used 1 can chicken broth)
1 can condensed golden mushroom soup
4 ounces cream cheese with chives (softened)
1 pound angel hair pasta
1. Preheat oven to 325 degrees F
2. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single later in a 9x13 inch baking dish. Pour sauce over.
3. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken adn sauce over pasta.