Tuesday, January 19, 2010

Asian Chicken Salad


Salad -

1/2 head of cabbage, chopped or shredded

1 bag of Top Ramen noodles, broken up into pieces

1 can of chicken

4 green onions, sliced

1/2 cup slivered almonds

2 T. toasted sesame seed

Dressing -

2 T. sugar

3 T. white vinegar

1/2 cup salad oil

1 tea. salt

1/2 tea. pepper

In a large bowl, mix cabbage, chicken, green onions, almonds, and sesame seeds. In a smaller bowl, mix sugar, vinegar, oil, salt and pepper. Pour over cabbage and mix together. Add Ramen noodles just before serving.

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