Ingredients:
2 - 10 3/4 oz. cans condensed cheese soup
2 cups grated sharp cheddar cheese
1 T. Worcestershire sauce
1 tea. lemon juice
Directions:
1. Combine all ingredients in pot and cook on medium-low until smooth.
2. Serve with fondue items such as:
- grape tomatoes
- cut up hot dogs or li'l smokies
- carrots
- apples
- broccoli
- cauliflower
- string cheese
- celery
- bread cubes
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