Tuesday, January 19, 2010

Cheese Fondue

This can be made with any type of grated cheese. Buy stuff already cut up to make it super easy.

Ingredients:
2 - 10 3/4 oz. cans condensed cheese soup
2 cups grated sharp cheddar cheese
1 T. Worcestershire sauce
1 tea. lemon juice

Directions:
1. Combine all ingredients in pot and cook on medium-low until smooth.
2. Serve with fondue items such as:
  • grape tomatoes
  • cut up hot dogs or li'l smokies
  • carrots
  • apples
  • broccoli
  • cauliflower
  • string cheese
  • celery
  • bread cubes

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