1 bag (16 oz) baby carrots (I actually did not put these in but I am sure it would be good)
4 to 6 russet potatoes, peeled and cubed (I omitted these as well)
2 to 3 pound beef roast
1/2 onion, thinly sliced
1 put Italian salad dressing
Place carrots and potatoes in bottom of greased 41/2 to 6-quart slow cooker. Place beef over top. Lay onion on top of roast. Pour dressing over the top of meat. Cover and cook on low heat for 8-10 hours. Makes 6-8 servings.