French Peas

Saute 1/2 cup chopped onion in 3 tablespoons butter 5 minutes until tender, not brown.

Add:
2 c. frozen peas
1/4 tsp. sugar
1/4 tsp. marjoram
1/4 tsp. savory
1/8 tsp. pepper
1/2 tsp. salt

Cook until tender. Do not overcook.