Thursday, February 26, 2009

Teryaki Chicken

4 chicken breast halves, shredded
1 tsp veggie oil
1/2 cup water
1/3 cup soy sauce
1/3 cup packed light brown sugar
1 garlic clove
1/2 tsp grated ginger

Add oil to fry pan and warm over medium heat. Add shredded chicken until warm. Combine and add all remaining ingredients and bring to a boil. Cover, reduce heat and simmer 20 minutes. Serve over rice.

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