Tuesday, February 3, 2009

BBQ Ranch Chicken Salad

Salad Ingredients:
Chicken (prepared any way you like; I just "browned" mine on the stove top)
Lettuce (I just used a bag to make it super easy)
Can of corn, drained (or you can use frozen, I'm sure)
Can of black beans, drained and rinsed
Shredded cheese (I used Colby Jack)
Crushed up tortilla chips and/or onion straws (depending on preference)

Note: you'll notice there are no measurements because it's up to how many people you're serving and how much you want of each thing - I just guessed it all out. Like I said, it's hard to mess up.

Dressing Ingredients:
1/2 cup BBQ sauce
1/2 cup Ranch dressing (I used Hidden Valley, I'm sure whatever is fine)

1. Put chicken, lettuce, corn, beans, and tomato in a bowl and mix up, set aside.
2. In separate bowl, mix up BBQ sauce and Ranch (you may like more or less BBQ or Ranch, up to you).
3. Put lettuce mixture in bowls or on plates and top with shredded cheese, avocado, and tortilla chips (or onion straws).
4. Put dressing on and mix up and eat!

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