Thursday, February 26, 2009

Cranberry Chicken

8 to 10 boneless, skinless chicken breasts
1 (8-ounce) bottle French salad dressing
1 (16-ounce) can whole cranberry sauce
1 package dry onion soup mix

Mix the dressing, cranberry sauce and onion soup mix. Pour over chicken. Bake, uncovered, at 350 degrees for 1 hour. 

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