Thursday, February 26, 2009

Megan's Mom's Meatless Chili

1 can each: dark red kidney (lg. can); black and chili beans (27 oz)
1 can beef broth 15 oz
1 large can chopped tomatoes 28 oz plus a 15 oz can tomato sauce
1 chopped green pepper and/or red pepper
1/2 cup chopped onion
chopped cilantro (to taste)
1 Tbsp chili powder
1/2 tsp garlic powder
1/4-1/2 tsp cumin

Saute onion and green peppers. Add drained beans, broth, tomatoes and seasonings. Bring to a low boil; simmer as long as you want, at least 1/2 hour- 45 minutes

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