Megan's Mom's Meatless Chili

1 can each: dark red kidney (lg. can); black and chili beans (27 oz)

1 can beef broth 15 oz

1 large can chopped tomatoes 28 oz plus a 15 oz can tomato sauce

1 chopped green pepper and/or red pepper

1/2 cup chopped onion

chopped cilantro (to taste)

1 Tbsp chili powder

1/2 tsp garlic powder

1/4-1/2 tsp cumin

Saute onion and green peppers. Add drained beans, broth, tomatoes and seasonings. Bring to a low boil; simmer as long as you want, at least 1/2 hour- 45 minutes