4-5 chicken breasts (2 cups chopped chicken)
1 package cream cheese (8 oz)
3 Tbsp softened butter
1 small can mushrooms(optional)
2 packages crescent rolls
pepperidge farm dressing
Cook chicken breasts. ( I usually cook them in the microwave for
about 10 minutes.) Cut into small pieces- mix with softened cream cheese and
butter. Put cream cheese mixture in the center of 1 crescent roll triangle. (make sure that
you form the crescent dough into a round circle and put enough mixture
into it. About 1/8-1/4 cup.) Seal the edges to form a round ball. You can freeze them at this point.
Dip roll into some melted butter and then roll in the dressing. Place on ungreased
baking sheet. Bake at 350 for 35 minutes or until golden brown. Serve with sauce.
Sauce: 1 can cream of chicken soup
1/2 cup sour cream
1 tsp lemon juice
Heat the above mixture then serve.