Monday, March 16, 2009

Southwest Chicken Chili


3 halves-3 whole chicken breasts
1 cup chopped onion
1 med. Green pepper chopped
1 zucchini chopped
2 cloves garlic minced
2 cans stewed tomatoes
1 can Ranch style pinto beans, drained
1 can Bush's regular baked beans
2/3 - 3/4 cup mild Picante sauce
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. salt


Cook chicken and chop into bite-size pieces, reserve. Cook onions, green peppers, zucchini, and garlic in 2 tsp. vegetable oil. Then add rest of ingredients except chicken. Simmer 20 minutes. Add chicken for the last few minutes. Garnish with sour cream, shredded cheese, chopped grean onions, diced avocados and olives if desired.

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