1 can cream of chicken soup
1/2 can milk or water
3 chicken breast halves
chicken bouillon granules (not more than a tsp.)
Blend soup and milk or water (I don't usually blend it). Cook chicken and dice. Heat soup mixture in pan and add seasoning to taste. Then add chicken and heat until warmed through. Serve over rice with toppings.
Toppings:Cheese, olives, chinese chow mien noodles, pineapple, red bell peppers, corn, etc.