Monday, March 16, 2009

Chicken Sonora


3 lbs. chicken breasts, baked and chunked
1 dozen flour tortillas, torn into quarters
1/2 lb. Monterey Jack cheese, shredded
1/2 lb. Cheddar cheese, shredded


1/2 cup mild taco sauce
1 can cream of Mushroom soup
1 can cream of Chicken soup
1 can chili without beans
1/2 cup milk
1 small can chopped green chili peppers
1 small onion, chopped


(These ingredients will give you a bit more than you need. Use your best judgment when building this casserole so that it doesn't overfill your pan. ) Layer in a 9x13 un-greased pan: 1/2 chicken, 1/2 tortillas, 1/2 sauce, 1/2 cheese. Repeat layers. Place dish in jelly roll pan lined with aluminum foil to catch any drips. Bake at 350 degrees for 40-60 minutes, until bubbles. Let sit for a few minutes before serving with sour cream.

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