Monday, March 16, 2009

Pork Barbecoa


3 pounds pork (shoulder & Boston butt work really well)
20 oz coke
1 1/2 cups ketchup
1 clove garlic
1- 1 1/2 cups brown sugar
1 cup tomatillo sauce (or crushed tomatillos)


Cut pork into small cubes, around 2", and place in crock-pot. Pour enough coke to cover meat. Add clove of garlic and ketchup - mix together. Cook on high for 3-4 hours or until tender enough to shred meat. Shred meat in a separate bowl. Remove liquid in crock pot except for enough to cover the shredded pork. Add brown sugar and tomatillo sauce to liquid in crock-pot. Add shredded meat. Let simmer until you're ready to eat.

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