Monday, April 6, 2009

Breakfast Danish

2 (8 oz.) cream cheese, room temperature
1 cup sugar
2 pkg. crescent rolls
1 egg yolk
1 tea vanilla

1. Preheat oven to 350 degrees.
2. Spread 1 package of crescent rolls on the bottom of a 9x13 pan.
3. Mix cream cheese, sugar, egg yolk, and vanilla with beaters.
4. Spread cream cheese mixture over rolls in 9x13.
5. Cover cream cheese mixture with 2nd package of rolls.
6. Bake for 30 minutes or until lightly brown.

Optional Glaze:
Combine 1 cup powdered sugar and enough milk for glaze. Drizzle over hot danish.

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