Thai Noodles

I am going to cut back on the chili sauce so it is not too hot.

Ingredients

• 1/2 pound dried rice noodles
• 1 pound skinless, boneless chicken breast halves
• 1 dash soy sauce
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 cucumber, coarsely chopped
• 1 carrot, grated
• 10 mushrooms, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 1/2 tablespoons red chili sauce
• 3/4 cup peanut sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Directions

1. Cook rice noodles according to package directions.
2. Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
3. In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
4. Toss cooked rice noodles with saute. Garnish with sesame seeds.