Spring Green Salad with Strawberries, Avocado, and Kiwi
My mom makes this salad often. She just made it for a wedding and everyone wanted the recipe. It is delicious.
From: California Heritage Continues A Cookbook (revised by Janice Gray)
From: California Heritage Continues A Cookbook (revised by Janice Gray)
Serves: 6
This beautiful salad is extremely light and colorful.
Salad
12 strawberries, sliced
3 kiwi, peeled and sliced
1 head Boston lettuce or mixture of greens
1 avocado, cut into cubes
Orange Dressing (below)
Combine all ingredients except avocado and dressing and chill. Just before serving add avocado and toss with dressing.
Orange Dressing
1/3 cup olive old
3 tablespoons raspberry vinegar
3 tablespoons fresh orange juice
1/2 teaspoon salt
1/8 teaspoon cracked pepper
1/8 c. sugar
Combine all ingredients and mix well.
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