Roasted Leeks, Potatoes and Carrots
½ cup oil
1 large clove garlic, minced
3 leeks, washed, rimmed & cut into 1 inch slices
8 red potatoes quartered
1 pound whole small ready to eat carrots
Salt & Pepper generously
Heat oven to 500˚. Stir together oil & garlic in 2 cup heatproof glass measuring cup. Heat in microwave on high for 2 minutes. Arrange vegetables in single layer in large shallow baking pan. Pour oil mixture over vegetables. Toss & season with salt & pepper. Be sure cut side of potato is facing up. Place in center of oven and cook 20 min.