1 lb round steak cut into thin strips1 large onion cut in quarters then sliced length wise or you can dice it
2-3 stalks celery, thinly cut diagonally
4 carrots thinly cut diagonally
1 cup brown sugar
dash of salt
½ cup soy sauce
3 cubes beef bouillon
2 cups hot water
Mix sauce ingredients.
Thickening sauce:¼ cup cornstarch and 1 cup cold water. Stir until mixed.
Using just a little oil (1tbsp or less) Brown meat. Add onion and sauce. Cover and simmer 3 minutes. Add carrots and celery cover and simmer 5-8 minutes. Stir after each addition. Add thickening sauce and stir until glossy. Serve over rice.