Beef Sukiyaki

Ingredients

1 lb round steak cut into thin strips

1 large onion cut in quarters then sliced length wise or you can dice it

2-3 stalks celery, thinly cut diagonally

4 carrots thinly cut diagonally

Sauce:

1 cup brown sugar

dash garlic

dash of salt

½ cup soy sauce

3 cubes beef bouillon

2 cups hot water

Mix sauce ingredients.

Thickening sauce:

¼ cup cornstarch and 1 cup cold water. Stir until mixed.

Directions

Using just a little oil (1tbsp or less) Brown meat. Add onion and sauce. Cover and simmer 3 minutes. Add carrots and celery cover and simmer 5-8 minutes. Stir after each addition. Add thickening sauce and stir until glossy. Serve over rice.

Apple Crisp

Ingredients:

1 cup brown sugar
1/4 cup flour
3/4 cup oatmeal
1 tsp cinnamon
1/2 cup margarine, softened
5 cups peeled and sliced apples

Directions:

1. Preheat oven to 350 degrees
2. Mix all ingredients together, EXCEPT APPLES, in a bowl with your CLEAN hands.
3. Spray 9x13 pan with cooking spray
4. Spead apples out evenly in pan
5. press mixture over the top of apples
6. Bake for 30-40 minutes, or until apples are cooked

Salmon

Ingredients:
1 lb salmon
3 Tbs melted butter
1 cup Bread crumbs
1 Tbs Lemon pepper
1 Tbs Dried parsley flakes
3 Tbs Parmesan cheese
1 Tsp Thyme
1/2 Clove garlic
optional: 1 Lemon

Directions:
Preheat oven to 350 degrees. In a plastic bag, mix all ingredients EXCEPT the fish, butter and fresh lemon. Bathe the fish in melted butter and immediately coat fish with bread crumb mixture. Place fish in the middle of a baking dish and cook approximately 30 minutes.